Secondary Schools Breakfast Menu

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Middle and High School Breakfast Menu

If you have any questions, please call the Director of Dining Services: Karen Orabona at 401-360-1055

For information about your child's account balance please call 360-1055.

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Welcome to your breakfast program. An important benefit of Eating a healthy breakfast includes higher academic performance. So, Join us in starting your day right.	12/8	12/9	12/10	12/11	12/12
	French Toast Sticks with Syrup	Hot or Cold Cereal Selection	Breakfast Sausage 1/2 Whole Wheat Bagel with Jelly	Hot or Cold Cereal Selection	Egg & Cheese Bagel
	12/15 Waffels With Warm Syrup (2) Sausages	12/16 Hot or Cold Cereal Selection	12/17 Breakfast Pizza	12/18 Hot or Cold Cereal Selection	12/19 Pancakes with Syrup (2) Sausages
	12/22 Belgian Waffle Sticks with Syrup	12/23 Hot or Cold Cereal Selection	12/24 Holiday Break Begins	12/25	12/26
Available Daily: 100% Fruit Juices Assorted Cold Cereals Bagels, Muffins, English Muffins, Graham Crackers, Flavored Yogurt

All meals are served with a choice of milk (1% low fat white or flavored) and fruit (fresh,chilled or 100% juice)

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs.) To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (202)-720-5964 (voice & TDD). USDA is an equal opportunity provider and employer.

PLEASE BE AWARE THAT MANY MENU ITEMS CONTAIN FOOD ADDITIVES. IF YOUR CHILD HAS A FOOD ALLERGY AND YOU ARE CONCERNED ABOUT WHAT THEY EAT, PLEASE CALL CHARTWELLS AT 401-360-1054.